I am very moody when I cook. I cook according to the way I feel at the
moment. A little of this, a little of that, and almost always a coupcon of
garlic. I never proceed by the rules.
(If you don’t know who Tabuteau was you aren’t an oboist! Read this if you’d like!)
Pastel by Kelsey Layos©
Mozart Adagio & Rondo
Swan Of Tuonela
Piazzolla Suite for Oboe & Strings