Hucbald wrote on the discussion section and said he’d not heard of lemon juice and nutmeg for brussels sprouts. So I thought I’d mention it here, in case you haven’t tried it; both are great! The lemon juice helps cuts any bitterness that some sprouts have, and the nutmeg … well … yum!

But of course what has that to do with oboes? Hmmm. Maybe I should soak my reeds in lemon juice? (Maybe I should soak my head in lemon juice?!)

But I am thankful for so very much, and I do want to leave the goofiness for a moment to say I do give thanks to God for his love and care and comfort.

Over and out for now … time to get some coffee! 🙂
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